Hazel nuts are part of the wild autumn abundance offering us a way to bond with the bounty of nature. The trees have grown here since the end of the last ice age, blanketing wild woodlands. Their nuts were nutritious, woody pellets of energy for Mesolithic gatherers. These days, they’re the favourite food for badgers, foxes, mice, squirrels, and I like ‘em too! Especially in chocolate. Hazel nuts contain more protein by weight than fish.
Hazel trees have multiple thin rods which grow long and straight, used for ancient homes and wickerwork, they were also used as divining rods to find water or mineral veins or energy. Traditionally, Hazel has been regarded as the tree of knowledge in all Celtic countries, with legends and stories revolving around eating hazel nuts, the ultimate receptacles of wisdom.
I challenge everyone to venerate the old trees, as our ancestors did. Here’s a list of the mighty noble clan (in both English and Irish):
Daur – Oak
Coll – Hazel
Cuilenn – Holly
Ibar – Yew
Uinnius – Ash
Ochtach – Scots Pine
Aball – Wild Apple
And while you're here, let the lovely 'Woodbrook' by Micheal O'Suilleabhean take you on a walk through the autumn wood: